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- n. - Any one of several small species of herring which are
commonly preserved in olive oil for food, especially the pilchard, or
European sardine (Clupea pilchardus). The California sardine (Clupea
sagax) is similar. The American sardines of the Atlantic coast are
mostly the young of the common herring and of the menhaden.
- n. - See Sardius.
2 Syllable Words Starting with?