escallop

Escallop has 3 syllables: es · cal · lop.

noun. Thin slice of meat (especially veal) usually fried or broiled.

noun. Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.

noun. Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.

verb. Bake in a sauce, milk, etc., often with breadcrumbs on top.