Word
Pasteurization
How many syllables?
5 Syllables
How it's divided?
pas-teur-i-za-tion
Definition
- n. - A process devised by Pasteur for preventing or
checking fermentation in fluids, such as wines, milk, etc., by exposure
to a temperature of 140ยก F., thus destroying the vitality of the
contained germs or ferments.
- noun - Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
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5 Syllable Words Starting with?
